Job Description

Executive Chef – Resort Property

Location: Baraboo, WI

Salary: $70,000–$80,000 per year

Schedule: Full-time | Nights, weekends, and holidays as needed

Benefits: Medical, dental, vision, 401(k) with match, PTO, paid parental leave, wellness programs, employee discounts, and more

I’m recruiting on behalf of my client , a family-focused indoor waterpark resort, who is seeking an experienced Executive Chef to lead and strengthen their culinary division. This is an exciting opportunity for a hands-on, service-driven leader to elevate kitchen operations, inspire a dynamic team, and drive culinary innovation.

What You’ll Do:

• Oversee all kitchen operations across multiple outlets (restaurants, banquets, etc.)
• Create and implement creative, cost-effective menus and seasonal offerings
• Hire, train, and manage kitchen staff with a focus on quality, consistency, and safety
• Maintain compliance with all food safety regulations and cleanliness standards
• Partner with the Food & Beverage Director to meet revenue, labor, and guest satisfaction goals
• Monitor kitchen performance, guest feedback, and implement continuous improvements

What We’re Looking For:

• 5+ years of culinary experience, with 1+ year in a leadership role
• Strong knowledge of food/labor cost control, inventory management, and kitchen scheduling
• Ability to lead a team in a high-volume, fast-paced environment
• Culinary degree a plus; hotel/resort or family-focused experience ideal
• Strong communication, leadership, and organizational skills

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