Job Description

Job Description

Job Description

At Dartcor Hospitality , we believe hospitality is about more than food and service—it’s about creating moments that matter. We proudly serve some of the region’s most dynamic companies and clients, but our heart is always the same: making people feel welcome, cared for, and delighted.

We are seeking a Corporate Executive Chef who combines the precision of fine dining with the warmth of genuine hospitality. This is a rare opportunity to lead with heart, mentor with purpose, and shape the future of dining across our growing portfolio.

Requirements

• A leader who has thrived in premier restaurant or hotel environments (e.g. Union Square Hospitality, Four Seasons, or NYC fine dining).
• Passionate about hospitality at its highest level, where food is only part of the experience.
• Available for a 5-day work week within a 7-day operational environment.
• A proven mentor who develops strong teams and creates cultures where people grow and stay.
• Equally comfortable in the kitchen, the boardroom, and guest-facing moments.
• Skilled in menu development, operational excellence, and financial management.

• Lead with Hospitality: Inspire, train, and mentor culinary teams to deliver experiences that feel more like a favorite NYC restaurant than a workplace café.
• Create & Innovate: Design seasonal menus, signature events, and unique culinary concepts highlighting local sourcing, sustainability, and creativity.
• Elevate Standards: Ensure consistent excellence in food quality, presentation, and service across multiple outlets and channels.
• Be Present: Connect with teams daily to inspire, support, and uphold standards that exceed expectations.
• Balance Art & Business: Manage budgets, labor, and purchasing with the same care and attention as the cuisine itself—ensuring financial health alongside culinary excellence.
• Collaborate & Grow: Partner with senior leadership to strengthen operations and help shape Dartcor’s next chapter of growth.

Benefits

• A leader who has thrived in premier restaurant or hotel environments (e.g. Union Square Hospitality, Four Seasons, or NYC fine dining).
• Passionate about hospitality at its highest level, where food is only part of the experience.
• Available for a 5-day work week within a 7-day operational environment.
• A proven mentor who develops strong teams and creates cultures where people grow and stay.
• Equally comfortable in the kitchen, the boardroom, and guest-facing moments.
• Skilled in menu development, operational excellence, and financial management.

• Be part of a 40-year-old entrepreneurial hospitality company where hospitality is our north star , not just a department.
• Competitive salary with performance-based incentives.
• Comprehensive benefits, including health, dental, vision, and 401(k).
• Paid time off and holidays.
• A culture that prizes creativity, collaboration, and care—for our clients, our guests, and our team.

If you’re a culinary leader who believes that exceptional food and genuine hospitality build community , we’d love to meet you.

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