Job Description

• As an Assistant Manager, you will work under the direction of the General Manager in achieving sales initiatives and customer service
• Operate FOH and BOH according to system-wide standards and procedures
• Act at first point of contact in assisting hourly employee's questions and concerns and refer complex issues to General Manager
• Coordinate catering events
• Monitor sales, costs, events, parties and report concerns to General Manager
• Scheduling

• At least 1 year experience as a salaried Manager in a QSR (Quick Service Restaurant) casual dining or full-service restaurant.
• Should not be unemployed for at least 3 months.
• Not worked for more then 2 places in the least 10 years.
• Currently not living more than 30 miles from the Job Site address in question.
• Stable work history that includes career progression.
• Skills in using computer programs such as Microsoft Word and Excel, working with budgets, basic P&L knowledge, and scheduling.
• Desire to be a part of a winning team.
• Loyal and dependable in nature.
• High Energy
• Positive Attitude, Good People, Good Personality, Driven & Motivated valued more than extensive experience

• No Late Nights
• Medical Insurance
• Paid Vacation.
• Equal Opportunity Employee

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